You might love sugary doughnuts, but your friends find them too sweet and only take small nibbles. That’s partly because your genes influence how you perceive sweetness and how much sugary food and drink you consume.
Panama disease, an infection that ravages banana plants, has been sweeping across Asia, Australia, the Middle East and Africa. The impact has been devastating. In the Philippines alone, losses have totalled US$400m. And the disease threatens not only the livelihoods of everyone in this US$44 billion industry but also the 400m people in developing countries who depend on bananas for a substantial proportion of their calorie intake.
We’re all here because of mutations. Random changes in genes are what creates variety in a species, and this is what allows it to adapt to new environments and eventually evolve into completely new species. But most random mutations actually disrupt the functions of our genes and so are a common source of genetic diseases.