coffee

Coffee: 60% of wild species are at risk of extinction due to climate change

Coffee: 60% of wild species are at risk of extinction due to climate change

Is your morning coffee an espresso or a skinny latte? Is it from a darkly roasted French or Italian blend? If it’s a high quality brew, it’s almost certainly made with beans from the Arabica species (Coffea arabica), which is known for its finer flavours. Examples would be Javan coffees, Ethiopian sidamo, and the expensive Jamaican blue mountain.

Six things you can do with coffee – after you’ve finished drinking it

Six things you can do with coffee – after you’ve finished drinking it

Many of us depend on coffee to fuel our early morning meetings, mid-afternoon slumps or all-night study sessions. These days, the words “coffee” and “fuel” are half-jokingly synonymous. More than 9m tonnes of the bean are produced annually around the world and, once we brew it, an awful lot of waste is created. The vast majority ends up in landfill.