Colon cancer cells that are pretreated with an ingredient found in cruciferous vegetables are more likely to be killed by a cancer drug that is currently in development, found ETH scientists. This is one of only a few examples of a food ingredient that, in moderate amounts, has a positive influence on the efficacy of a cancer drug.
Remember: a bad memory is actually good for you
It’s not uncommon to hear people wishing that they had a better memory. “If only I weren’t so forgetful”, they complain. “If only I could reliably remember my computer password, and that my neighbour’s name is Sarah, not Sandra.” If this sounds familiar then I know how you feel. As a psychologist who studies the science of remembering, it’s especially embarrassing to me that my memory is frequently dreadful. When asked whether I had a good weekend, I often struggle to immediately recollect enough details to provide an answer.
Health Check: five ways to get a better night’s sleep
We devote around seven to eight hours to sleep each night in adulthood and ten to 12 hours in childhood. This amounts to around 200,000 hours in our first 60 years of life. Not getting enough sleep does a disservice to our brain and physical health. But how can we improve our chances of getting a good night’s rest?
Wake up sleepy head: why we fall asleep when we don’t want to
Research Check: does eating chocolate improve your brain function?
Should you eat breakfast?
In the middle of the last century, popular nutrition author Adelle Davis advised people to eat breakfast like a king, lunch like a prince, and dinner like a pauper. Her advice stuck. Recent examination of the merits of adults eating breakfast has raised the question of whether we should indeed eat like kings at breakfast or just skip it all together.
Explainer: what is the placebo effect and are doctors allowed to prescribe them?
A dark night is good for your health
UV radiation: the risks and benefits of a healthy glow
Health Check: what happens to your body when you’re dehydrated?
Water is essential for human life. It accounts for for 50-70% of our body weight and is crucial for most bodily functions. Any deficit in normal body water – through dehydration, sickness, exercise or heat stress – can make us feel rotten. First we feel thirsty and fatigued, and may develop a mild headache. This eventually gives way to grumpiness, and mental and physical decline.
How science can teach us to be more relaxed
After a busy and stressful year, I recently found myself physically and mentally exhausted with a very real need to relax. A last-minute holiday felt like a perfect solution and I returned feeling refreshed and recharged. What was it that helped me to relieve my physical tension and restore my inner calm? Was it exploring somewhere new, swimming in the sea, spending time with family – or just lying on the beach, touching the sand and completely switching off?
Is there really any science behind the Sirtfood diet?
Few things are so deeply infected by fads, frauds and quackery as nutrition. As such, it is through a lens of healthy scepticism that we should view any new diet. The latest to make headlines is the Sirtfood diet which, if we are to take claims at face value, will assist with weight loss as well as offering other benefits such as “stimulating rejuvenation and cellular repair”.
Why a walk in the woods really does help your body and your soul
How your meal affects your mood
Your thoughts, moods and behaviours are the product of your brain – an exquisite spider’s web of neuronal connections and witch’s brew of neurochemicals. It is this brew that is prone to change, and when “unbalanced” can cause dramatically altered behaviour. And your diet may have more to do with how you think than you would first suspect.
If we want medicine to be evidence-based, what should we think when the evidence doesn’t agree?
How your friends affect your health
Do we really have to wash fruit and vegetables?
There is a growing demand for fruit and vegetables across the Western world, thanks to increased awareness of their nutritional and health benefits. But we’ve always been taught they might not be safe to eat straight out of the supermarket, and they have to be washed first. Is this the case? And what might happen if we don’t?
If being too clean makes us sick, why isn’t getting dirty the solution?
Today rates of allergic, autoimmune and other inflammatory diseases are rising dramatically in Western societies. If that weren’t bad enough, we are beginning to understand that many psychiatric disorders, including depression, migraine headaches and anxiety disorders, are associated with inflammation. Perhaps the most startling observation is that our children are afflicted with the same inflammatory problems, contributing to the fact that over 40 percent of US children are on medications for some chronic condition.