Nature & Biology

The science of taste, or why you choose fries over broccoli

Most people say that if there is a healthy choice on a menu they will take it. But observations and research show this is generally not the case. Instead, people tend to make choices based on how food tastes. Typically, the more sugar, salt and fat in the food, the more we will like it. Genetics, experience and environment also influence our perception of food and the consumption choices we make.

Dinosaur Killing Asteroid Hit in Exactly the Wrong Place

The asteroid that struck Earth about 66 million years ago and led to the mass extinction of dinosaurs may have hit one of the worst places possible as far as life on Earth was concerned. When it struck, the resulting cataclysm choked the atmosphere with sulphur, which blocked out the Sun. Without the Sun, the food chain collapsed, and it was bye-bye dinosaurs, and bye-bye most of the other life on Earth, too.

Scientists have worked out how dung beetles use the Milky Way to hold their course

Insects navigate in much the same way that ancient humans did: using the sky. Their primary cue is the position of the sun, but insects can also detect properties of skylight (the blue light scattered by the upper atmosphere) that give them indirect information about the sun’s position. Skylight cues include gradients in brightness and colour across the sky and the way light is polarised by the atmosphere. Together, these sky “compass cues” allow many insect species to hold a stable course.

Bloomageddon: seven clever ways bluebells win the woodland turf war

The appearance of vivid bluebell carpets in British woodlands is a sure and spectacular sign of spring. Bluebells – Hyacinthoides non-scripta (L.) Chouard ex Rothm – are Britain’s favourite wildflower and particularly fine carpets attract visitors to well-known sites such as Kew Gardens in London and Coed Cefn in Powys, Wales.

Healthy soil is the real key to feeding the world

Healthy soil is the real key to feeding the world

One of the biggest modern myths about agriculture is that organic farming is inherently sustainable. It can be, but it isn’t necessarily. After all, soil erosion from chemical-free tilled fields undermined the Roman Empire and other ancient societies around the world. Other agricultural myths hinder recognizing the potential to restore degraded soils to feed the world using fewer agrochemicals.

Comets or volcanoes? Scientists are changing their minds about how the Earth’s water got here

Comets or volcanoes? Scientists are changing their minds about how the Earth’s water got here

The Earth has been the blue planet for as many as 3.8 billion years. Ancient sedimentary rock deposits and lava that cooled into characteristic pillow shapes provide irrefutable evidence that liquid water has existed at the Earth’s surface for at least this long. But given how many barren rocks there are in the galaxy, Earth’s abundant oceans raise the question of where all that water came from.

The evidence that shows dinosaurs were in decline for 40 million years before the asteroid hit

When the dinosaurs were wiped off the face of the planet, how did they leave? Was it a slow, plodding decline or a short sharp bang? Back in the 1960s and 1970s, debate about this question was mainly taking place on the ground, at fossil sites in places like Montana. Paleontologist Robert Sloan and his colleagues documented evidence for the long-term decline of dinosaurs over a 10m to 20m-year period. Dinosaurs had been losing out, ever so slowly, to the rising mammals, mainly as a result of cooling climates.

What Is An Ice Age

Scientists have known for some time that the Earth goes through cycles of climatic change. Owing to changes in Earth’s orbit, geological factors, and/or changes in Solar output, Earth occasionally experiences significant reductions in its surface and atmospheric temperatures. This results in long-term periods of glaciation, or what is more colloquially known as an “ice age”.