Modern space exploration mostly relies on shipments from Earth, but these rarely include fresh fruits or vegetables. Having reliable sources of fresh food—rich in vitamins, antioxidants, and fibre—could help keep astronauts healthy on long missions.
Ever wonder why you still feel tired, irritable, or unable to concentrate, even after a full night’s sleep? Studies suggest the culprit could be your night-time exposure to artificial light—from smartphones, tablets, computers, and LED lights.
For a long time, scientists believed this was how fish rested. Surprisingly, research reveals that this seemingly effortless behaviour actually uses almost twice as much energy as genuine rest.
What changed Mars from a potentially habitable world into the barren planet we see today? Scientists at the University of Chicago have taken a significant step toward understanding this mystery.
For a long time, it was presumed that volcanic eruptions that take place on the bottom oceans were boring compared to those that happen on dry land. Nothing could be further from the truth.
In a quest to replace conventional petroleum-based aircraft fuel, scientists took a closer look at a sustainable aviation fuel based on oil derived from a non-edible mustard plant.
An international team of scientists has set its sights on Russia and took a closer look at the country's opportunities for utilizing renewable resources.
The relatively unexplored Huallage river basin, located in the heart of Peru, is the scene of the discovery of an intriguing new species of wood lizard named Enyalioides feiruzae.
Stanford and Cornell-based scientists had a closer look at blue hydrogen, frequently touted as a clean and green fuel that can help in our ongoing fight against climate change. However, it turns out that it may even be more harmful than burning fossil fuels.
As the global population grows, it becomes essential to find efficient techniques in agriculture to keep up with the increasing demand for food. Russian scientists are trying to improve vertical farming technology to increase food security.
