Scientists from the Swedish Linköping University and the company LinkoCare Lifesciences have created an implant that mimics the human cornea.
A snack here, a ready-meal there. Ultra-processed foods are woven into everyday life, often without much thought. However, new research suggests the question is not only whether these foods contain too much sugar, salt or fat. It may also be whether the way food is processed changes its relationship with the brain.